Easy French Toast Casserole

Prep time: 5 minutes | Cook time: 12 minutes | Serves 6

3 large eggs, beaten

1 cup whole milk

1 tablespoon pure maple syrup

1 teaspoon vanilla extract

¼ teaspoon cinnamon

¼ teaspoon kosher salt

3 cups stale bread cubes

1 tablespoon unsalted butter, at room temperature

1. In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon and salt. Stir in the bread cubes to coat well.
2. Grease the bottom of the baking pan with the butter. Spread the bread mixture into the pan in an even layer.
3. Slide the baking pan into Rack Position 2, select Roast, set temperature to 350ºF (180ºC) and set time to 12 minutes.
4. After about 10 minutes, remove the pan and check the casserole. The top should be browned and the middle of the casserole just set. If more time is needed, return the pan to the oven and continue cooking.
5. When cooking is complete, serve warm.