Scalloped Potatoes

Prep time: 5 minutes | Cook time: 15 to 20 minutes | Serves 4

2 cup sliced frozen potatoes, thawed

3 cloves garlic, minced

Pinch salt

Freshly ground black pepper, to taste

¾ cup heavy cream

1. Toss the potatoes with the garlic, salt, and black pepper in the baking pan until evenly coated. Pour the heavy cream over the top.
2. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 380ºF (193ºC), and set time to 15 minutes.
3. When cooking is complete, the potatoes should be tender and the top golden brown. Check for doneness and bake for another 5 minutes if needed. Remove from the oven and serve hot.