Sweet Brussels Sprout s

Prep time: 10 minutes | Cook time: 11 minutes | Serves 4

2½ cups trimmed Brussels sprouts

Sauce:

1½ teaspoons mellow white miso

1½ tablespoons maple syrup

1 teaspoon toasted sesame oil

1 teaspoons tamari or shoyu

1 teaspoon grated fresh ginger

2 large garlic cloves, finely minced

¼ to ½ teaspoon red chili flakes

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Arrange the Brussels sprouts in the basket and spray them with cooking spray.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 392ºF (200ºC), and set time to 11 minutes.
4. After 6 minutes, remove from the oven. Flip the Brussels sprouts and spritz with cooking spray again. Return to the oven and continue cooking for 5 minutes more.
5. Meanwhile, make the sauce: Stir together the miso and maple syrup in a medium bowl. Add the sesame oil, tamari, ginger, garlic, and red chili flakes and whisk to combine.
6. When cooking is complete, the Brussels sprouts should be crisp-tender. Transfer the Brussels sprouts to the bowl of sauce, tossing to coat well. If you prefer a saltier taste, you can add additional ½ teaspoon tamari to the sauce. Serve immediately.