Charred Green Beans with Sesame Seeds

Prep time: 5 minutes | Cook time: 8 minutes | Serves 4

1 tablespoon reduced-sodium soy sauce or tamari

½ tablespoon Sriracha sauce

4 teaspoons toasted sesame oil, divided

12 ounces (340 g) trimmed green beans

½ tablespoon toasted sesame seeds

1. Whisk together the soy sauce, Sriracha sauce, and 1 teaspoon of sesame oil in a small bowl until smooth. Set aside.
2. Toss the green beans with the remaining sesame oil in a large bowl until evenly coated.
3. Place the green beans in the air fryer basket in a single layer.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC), and set time to 8 minutes.
5. Stir the green beans halfway through the cooking time.
6. When cooking is complete, the green beans should be lightly charred and tender. Remove from the oven to a platter. Pour the prepared sauce over the top of green beans and toss well. Serve sprinkled with the toasted sesame seeds.