Chili Corn on the Co b

Prep time: 10 minutes | Cook time: 15 minutes | Serves 4

2 tablespoon olive oil, divided

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon salt

¼ teaspoon cayenne pepper (optional)

4 ears fresh corn, shucked

1. Grease the air fryer basket with 1 tablespoon of olive oil. Set aside.
2. Combine the Parmesan cheese, garlic powder, chili powder, cumin, paprika, salt, and cayenne pepper (if desired) in a small bowl and stir to mix well.
3. Lightly coat the ears of corn with the remaining 1 tablespoon of olive oil. Rub the cheese mixture all over the ears of corn until completely coated.
4. Arrange the ears of corn in the greased basket in a single layer.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC), and set time to 15 minutes.
6. Flip the ears of corn halfway through the cooking time.
7. When cooking is complete, they should be lightly browned. Remove from the oven and let them cool for 5 minutes before serving.