Spicy Broccoli with Hot Sauce
Prep time: 5 minutes | Cook time: 14 minutes | Serves 6
Broccoli:
1 medium-sized head broccoli, cut into florets
1½ tablespoons olive oil
1 teaspoon shallot powder
1 teaspoon porcini powder
½ teaspoon freshly grated lemon zest
½ teaspoon hot paprika
½ teaspoon granulated garlic
¹⁄₃ teaspoon fine sea salt
¹⁄₃ teaspoon celery seeds
Hot Sauce:
½ cup tomato sauce
1 tablespoon balsamic vinegar
½ teaspoon ground allspice
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In a mixing bowl, combine all the ingredients for the broccoli and toss to coat. Transfer the broccoli to the air fryer basket.
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Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC), and set time to 14 minutes.
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Meanwhile, make the hot sauce by whisking together the tomato sauce, balsamic vinegar, and allspice in a small bowl.
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When cooking is complete, remove the broccoli from the oven and serve with the hot sauce.