Cheesy Broccoli Gratin

Prep time: 5 minutes | Cook time: 14 minutes | Serves 2

¹⁄₃ cup fat-free milk

1 tablespoon all-purpose or gluten-free flour

½ tablespoon olive oil

½ teaspoon ground sage

¼ teaspoon kosher salt

⅛ teaspoon freshly ground black pepper

2 cups roughly chopped broccoli florets

6 tablespoons shredded Cheddar cheese

2 tablespoons panko bread crumbs

1 tablespoon grated Parmesan cheese

Olive oil spray

1. Spritz the baking pan with olive oil spray.
2. Mix the milk, flour, olive oil, sage, salt, and pepper in a medium bowl and whisk to combine. Stir in the broccoli florets, Cheddar cheese, bread crumbs, and Parmesan cheese and toss to coat.
3. Pour the broccoli mixture into the prepared baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC), and set time to 14 minutes.
5. When cooking is complete, the top should be golden brown and the broccoli should be tender. Remove from the oven and serve immediately.