Rosemary Roasted Potatoe s

Prep time: 5 minutes | Cook time: 20 minutes | Serves 4

1½ pounds (680 g) small red potatoes, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 tablespoon minced garlic

1 teaspoon salt, plus additional as needed

½ teaspoon freshly ground black pepper, plus additional as needed

1. Toss the potato cubes with the olive oil, rosemary, garlic, salt, and pepper in a large bowl until thoroughly coated.
2. Arrange the potato cubes in the air fryer basket in a single layer.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC), and set time to 20 minutes.
4. Stir the potatoes a few times during cooking for even cooking.
5. When cooking is complete, the potatoes should be tender. Remove from the oven to a plate. Taste and add additional salt and pepper as needed.