Crusted Brussels Sprouts with Sage

Prep time: 5 minutes | Cook time: 15 minutes | Serves 4

1 pound (454 g) Brussels sprouts, halved

1 cup bread crumbs

2 tablespoons grated Grana Padano cheese

1 tablespoon paprika

2 tablespoons canola oil

1 tablespoon chopped sage

1. Line the air fryer basket with parchment paper. Set aside.
2. In a small bowl, thoroughly mix the bread crumbs, cheese, and paprika. In a large bowl, place the Brussels sprouts and drizzle the canola oil over the top. Sprinkle with the bread crumb mixture and toss to coat.
3. Transfer the Brussels sprouts to the prepared basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC), and set time to 15 minutes.
5. Stir the Brussels a few times during cooking.
6. When cooking is complete, the Brussels sprouts should be lightly browned and crisp. Transfer the Brussels sprouts to a plate and sprinkle the sage on top before serving.