Lemony Brussels Sprouts and Tomatoes

Prep time: 15 minutes | Cook time: 20 minutes | Serves 4

1 pound (454 g) Brussels sprouts, trimmed and halved

1 tablespoon extra-virgin olive oil

Sea Salt and freshly ground black pepper, to taste

½ cup sun-dried tomatoes, chopped

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest

1. Line the air fryer basket with aluminum foil.
2. Toss the Brussels sprouts with the olive oil in a large bowl. Sprinkle with salt and black pepper.
3. Spread the Brussels sprouts in a single layer in the basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC), and set time to 20 minutes.
5. When done, the Brussels sprouts should be caramelized. Remove from the oven to a serving bowl, along with the tomatoes, lemon juice, and lemon zest. Toss to combine. Serve immediately.