Maple and Pecan Granola

Prep time: 5 minutes | Cook time: 20 minutes | Serves 4

1½ cups rolled oats

¼ cup maple syrup

¼ cup pecan pieces

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

1. Line a baking sheet with parchment paper.
2. Mix together the oats, maple syrup, pecan pieces, vanilla, and cinnamon in a large bowl and stir until the oats and pecan pieces are completely coated. Spread the mixture evenly in the baking pan.
3. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 300ºF (150ºC), and set time to 20 minutes.
4. Stir once halfway through the cooking time.
5. When done, remove from the oven and cool for 30 minutes before serving. The granola may still be a bit soft right after removing, but it will gradually firm up as it cools.