Cheesy Cabbage Wedges

Prep time: 5 minutes | Cook time: 20 minutes | Serves 4

4 tablespoons melted butter

1 head cabbage, cut into wedges

1 cup shredded Parmesan cheese

Salt and black pepper, to taste

½ cup shredded Mozzarella cheese

1. Brush the melted butter over the cut sides of cabbage wedges and sprinkle both sides with the Parmesan cheese. Season with salt and pepper to taste.
2. Place the cabbage wedges in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 380ºF (193ºC), and set time to 20 minutes.
4. Flip the cabbage halfway through the cooking time.
5. When cooking is complete, the cabbage wedges should be lightly browned. Transfer the cabbage wedges to a plate and serve with the Mozzarella cheese sprinkled on top.