Herbed Broccoli with Cheese

Prep time: 5 minutes | Cook time: 18 minutes | Serves 4

1 large-sized head broccoli, stemmed and cut into small florets

2½ tablespoons canola oil

2 teaspoons dried basil

2 teaspoons dried rosemary

Salt and ground black pepper, to taste

¹⁄₃ cup grated yellow cheese

1. Bring a pot of lightly salted water to a boil. Add the broccoli florets to the boiling water and let boil for about 3 minutes.
2. Drain the broccoli florets well and transfer to a large bowl. Add the canola oil, basil, rosemary, salt, and black pepper to the bowl and toss until the broccoli is fully coated. Place the broccoli in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 15 minutes.
4. Stir the broccoli halfway through the cooking time.
5. When cooking is complete, the broccoli should be crisp. Serve the broccoli warm with grated cheese sprinkled on top.