Asian-Inspired Broccoli
Prep time: 5 minutes | Cook time: 10 minutes | Serves 2
12 ounces (340 g) broccoli florets
2 tablespoons Asian hot chili oil
1 teaspoon ground Sichuan peppercorns (or black pepper)
2 garlic cloves, finely chopped
1 (2-inch) piece fresh ginger, peeled and finely chopped
Kosher salt and freshly ground black pepper
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Toss the broccoli florets with the chili oil, Sichuan peppercorns, garlic, ginger, salt, and pepper in a mixing bowl until thoroughly coated.
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Transfer the broccoli florets to the air fryer basket.
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Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC), and set time to 10 minutes.
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Stir the broccoli florets halfway through the cooking time.
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When cooking is complete, the broccoli florets should be lightly browned and tender. Remove the broccoli from the oven and serve on a plate.