Roasted Vegetables with Rice

Prep time: 5 minutes | Cook time: 12 minutes | Serves 4

2 teaspoons melted butter

1 cup chopped mushrooms

1 cup cooked rice

1 cup peas

1 carrot, chopped

1 red onion, chopped

1 garlic clove, minced

Salt and black pepper, to taste

2 hard-boiled eggs, grated

1 tablespoon soy sauce

1. Coat the baking pan with melted butter.
2. Stir together the mushrooms, cooked rice, peas, carrot, onion, garlic, salt, and pepper in a large bowl until well mixed. Pour the mixture into the prepared baking pan.
3. Slide the baking pan into Rack Position 2, select Roast, set temperature to 380ºF (193ºC), and set time to 12 minutes.
4. When cooking is complete, remove from the oven. Divide the mixture among four plates. Serve warm with a sprinkle of grated eggs and a drizzle of soy sauce.