Crispy Fried Okra with Chili

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

3 tablespoons sour cream

2 tablespoons flour

2 tablespoons semolina

½ teaspoon red chili powder

Salt and black pepper, to taste

1 pound (454 g) okra, halved

Cooking spray

1. Spray the air fryer basket with cooking spray. Set aside.
2. In a shallow bowl, place the sour cream. In another shallow bowl, thoroughly combine the flour, semolina, red chili powder, salt, and pepper.
3. Dredge the okra in the sour cream, then roll in the flour mixture until evenly coated. Transfer the okra to the air fryer basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC), and set time to 10 minutes.
5. Flip the okra halfway through the cooking time.
6. When cooking is complete, the okra should be golden brown and crispy. Remove from the oven and cool for 5 minutes before serving.