Crispy Eggplant Slices with Parsley

Prep time: 5 minutes | Cook time: 12 minutes | Serves 4

1 cup flour

4 eggs

Salt, to taste

2 cups bread crumbs

1 teaspoon Italian seasoning

2 eggplants, sliced

2 garlic cloves, sliced

2 tablespoons chopped parsley

Cooking spray

1. Spritz the air fryer basket with cooking spray. Set aside.
2. On a plate, place the flour. In a shallow bowl, whisk the eggs with salt. In another shallow bowl, combine the bread crumbs and Italian seasoning.
3. Dredge the eggplant slices, one at a time, in the flour, then in the whisked eggs, finally in the bread crumb mixture to coat well.
4. Lay the coated eggplant slices in the basket.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 12 minutes.
6. Flip the eggplant slices halfway through the cooking time.
7. When cooking is complete, the eggplant slices should be golden brown and crispy. Transfer the eggplant slices to a plate and sprinkle the garlic and parsley on top before serving.