Crispy Veggies with Halloumi

Prep time: 5 minutes | Cook time: 14 minutes | Serves 2

2 zucchinis, cut into even chunks

1 large eggplant, peeled, cut into chunks

1 large carrot, cut into chunks

6 ounces (170 g) halloumi cheese, cubed

2 teaspoons olive oil

Salt and black pepper, to taste

1 teaspoon dried mixed herbs

1. Combine the zucchinis, eggplant, carrot, cheese, olive oil, salt, and pepper in a large bowl and toss to coat well.
2. Spread the mixture evenly in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 340ºF (171ºC), and set time to 14 minutes.
4. Stir the mixture once during cooking.
5. When cooking is complete, they should be crispy and golden. Remove from the oven and serve topped with mixed herbs.