Baked Turnip and Zucchini

Prep time: 5 minutes | Cook time: 18 minutes | Serves 4

3 turnips, sliced

1 large zucchini, sliced

1 large red onion, cut into rings

2 cloves garlic, crushed

1 tablespoon olive oil

Salt and black pepper, to taste

1. Put the turnips, zucchini, red onion, and garlic in the baking pan. Drizzle the olive oil over the top and sprinkle with the salt and pepper.
2. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC), and set time to 18 minutes.
3. When cooking is complete, the vegetables should be tender. Remove from the oven and serve on a plate.