Honey-Glazed Baby Carrots

Prep time: 5 minutes | Cook time: 12 minutes | Serves 4

1 pound (454 g) baby carrots

2 tablespoons olive oil

1 tablespoon honey

1 teaspoon dried dill

Salt and black pepper, to taste

1. Place the carrots in a large bowl. Add the olive oil, honey, dill, salt, and pepper and toss to coat well.
2. Transfer the carrots to the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 350ºF (180ºC), and set time to 12 minutes.
4. Stir the carrots once during cooking.
5. When cooking is complete, the carrots should be crisp-tender. Remove from the oven and serve warm.