Air Fried Winter Vegetables

Prep time: 5 minutes | Cook time: 16 minutes | Serves 2

1 parsnip, sliced

1 cup sliced butternut squash

1 small red onion, cut into wedges

½ chopped celery stalk

1 tablespoon chopped fresh thyme

2 teaspoons olive oil

Salt and black pepper, to taste

1. Toss all the ingredients in a large bowl until the vegetables are well coated.
2. Transfer the vegetables to the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 380ºF (193ºC), and set time to 16 minutes.
4. Stir the vegetables halfway through the cooking time.
5. When cooking is complete, the vegetables should be golden brown and tender. Remove from the oven and serve warm.