Crispy Tofu Sticks

Prep time: 5 minutes | Cook time: 14 minutes | Serves 4

2 tablespoons olive oil, divided

½ cup flour

½ cup crushed cornflakes

Salt and black pepper, to taste

14 ounces (397 g) firm tofu, cut into ½-inch-thick strips

1. Grease the air fryer basket with 1 tablespoon of olive oil.
2. Combine the flour, cornflakes, salt, and pepper on a plate.
3. Dredge the tofu strips in the flour mixture until they are completely coated. Transfer the tofu strips to the greased basket.
4. Drizzle the remaining 1 tablespoon of olive oil over the top of tofu strips.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC), and set time to 14 minutes.
6. Flip the tofu strips halfway through the cooking time.
7. When cooking is complete, the tofu strips should be crispy. Remove from the oven and serve warm.