Cashew Cauliflower with Yogurt Sauce

Prep time: 5 minutes | Cook time: 12 minutes | Serves 2

4 cups cauliflower florets (about half a large head)

1 tablespoon olive oil

1 teaspoon curry powder

Salt, to taste

½ cup toasted, chopped cashews, for garnish

Yogurt Sauce:

¼ cup plain yogurt

2 tablespoons sour cream

1 teaspoon honey

1 teaspoon lemon juice

Pinch cayenne pepper

Salt, to taste

1 tablespoon chopped fresh cilantro, plus leaves for garnish

1. In a large mixing bowl, toss the cauliflower florets with the olive oil, curry powder, and salt.
2. Place the cauliflower florets in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 12 minutes.
4. Stir the cauliflower florets twice during cooking.
5. When cooking is complete, the cauliflower should be golden brown.
6. Meanwhile, mix all the ingredients for the yogurt sauce in a small bowl and whisk to combine.
7. Remove the cauliflower from the oven and drizzle with the yogurt sauce. Scatter the toasted cashews and cilantro on top and serve immediately.