Rosemary Beets with Balsamic Glaze

Prep time: 5 minutes | Cook time: 10 minutes | Serves 2

Beet:

2 beets, cubed

2 tablespoons olive oil

2 springs rosemary, chopped

Salt and black pepper, to taste

Balsamic Glaze:

¹⁄₃ cup balsamic vinegar

1 tablespoon honey

1. Combine the beets, olive oil, rosemary, salt, and pepper in a mixing bowl and toss until the beets are completely coated.
2. Place the beets in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
4. Stir the vegetables halfway through.
5. When cooking is complete, the beets should be crisp and browned at the edges.
6. Meanwhile, make the balsamic glaze: Place the balsamic vinegar and honey in a small saucepan and bring to a boil over medium heat. When the sauce boils, reduce the heat to medium-low heat and simmer until the liquid is reduced by half.
7. When ready, remove the beets from the oven to a platter. Pour the balsamic glaze over the top and serve immediately.