Cheesy Asparagus and Potato Platter

Prep time: 5 minutes | Cook time: 26 minutes | Serves 5

4 medium potatoes, cut into wedges

Cooking spray

1 bunch asparagus, trimmed

2 tablespoons olive oil

Salt and pepper, to taste

Cheese Sauce:

¼ cup crumbled cottage cheese

¼ cup buttermilk

1 tablespoon whole-grain mustard

Salt and black pepper, to taste

1. Spritz the air fryer basket with cooking spray.
2. Put the potatoes in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC) and set time to 20 minutes.
4. Stir the potatoes halfway through.
5. When cooking is complete, the potatoes should be golden brown.
6. Remove the potatoes from the oven to a platter. Cover the potatoes with foil to keep warm. Set aside.
7. Place the asparagus in the air fryer basket and drizzle with the olive oil. Sprinkle with salt and pepper.
8. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC) and set time to 6 minutes. Stir the asparagus halfway through.
9. When cooking is complete, the asparagus should be crispy.
10. Meanwhile, make the cheese sauce by stirring together the cottage cheese, buttermilk, and mustard in a small bowl. Season as needed with salt and pepper.
11. Transfer the asparagus to the platter of potatoes and drizzle with the cheese sauce. Serve immediately.