Cream Cheese Stuffed Bell Peppers

Prep time: 5 minutes | Cook time: 15 minutes | Serves 2

2 bell peppers, tops and seeds removed

Salt and pepper, to taste

²⁄₃ cup cream cheese

2 tablespoons mayonnaise

1 tablespoon chopped fresh celery stalks

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Place the peppers in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 400ºF (205ºC) and set time to 10 minutes.
4. Flip the peppers halfway through.
5. When cooking is complete, the peppers should be crisp-tender.
6. Remove from the oven to a plate and season with salt and pepper.
7. Mix the cream cheese, mayo, and celery in a small bowl and stir to incorporate. Evenly stuff the roasted peppers with the cream cheese mixture with a spoon. Serve immediately.