Cheese-Walnut Stuffed Mushrooms

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

4 large portobello mushrooms

1 tablespoon canola oil

½ cup shredded Mozzarella cheese

¹⁄₃ cup minced walnuts

2 tablespoons chopped fresh parsley

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. On a clean work surface, remove the mushroom stems. Scoop out the gills with a spoon and discard. Coat the mushrooms with canola oil. Top each mushroom evenly with the shredded Mozzarella cheese, followed by the minced walnuts.
3. Arrange the mushrooms in the basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 350ºF (180ºC) and set time to 10 minutes.
5. When cooking is complete, the mushroom should be golden brown.
6. Transfer the mushrooms to a plate and sprinkle the parsley on top for garnish before serving.