Tuna Lettuce Wraps

Prep time: 10 minutes | Cook time: 4 to 7 minutes | Serves 4

1 pound (454 g) fresh tuna steak, cut into 1-inch cubes

2 garlic cloves, minced

1 tablespoon grated fresh ginger

½ teaspoon toasted sesame oil

4 low-sodium whole-wheat tortillas

2 cups shredded romaine lettuce

1 red bell pepper, thinly sliced

¼ cup low-fat mayonnaise

1. Combine the tuna cubes, garlic, ginger, and sesame oil in a medium bowl and toss until well coated. Allow to sit for 10 minutes.
2. When ready, place the tuna cubes in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 6 minutes.
4. When cooking is complete, the tuna cubes should be cooked through and golden brown. Remove the tuna cubes from the oven to a plate.
5. Make the wraps: Place the tortillas on a flat work surface and top each tortilla evenly with the cooked tuna, lettuce, bell pepper, and finish with the mayonnaise. Roll them up and serve immediately.