Butter-Wine Baked Salmon

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

4 tablespoons butter, melted

2 cloves garlic, minced

Sea salt and ground black pepper, to taste

¼ cup dry white wine

1 tablespoon lime juice

1 teaspoon smoked paprika

½ teaspoon onion powder

4 salmon steaks

Cooking spray

1. Place all the ingredients except the salmon and oil in a shallow dish and stir to mix well.
2. Add the salmon steaks, turning to coat well on both sides. Transfer the salmon to the refrigerator to marinate for 30 minutes.
3. When ready, put the salmon steaks in the air fryer basket, discarding any excess marinade. Spray the salmon steaks with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC), and set time to 10 minutes.
5. Flip the salmon steaks halfway through.
6. When cooking is complete, remove from the oven and divide the salmon steaks among four plates. Serve warm.