Roasted Halibut Steaks with Parsley

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

1 pound (454 g) halibut steaks

¼ cup vegetable oil

2½ tablespoons Worcester sauce

2 tablespoons honey

2 tablespoons vermouth

1 tablespoon freshly squeezed lemon juice

1 tablespoon fresh parsley leaves, coarsely chopped

Salt and pepper, to taste

1 teaspoon dried basil

1. Put all the ingredients in a large mixing dish and gently stir until the fish is coated evenly. Transfer the fish to the air fryer basket.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 390ºF (199ºC), and set time to 10 minutes.
3. Flip the fish halfway through cooking time.
4. When cooking is complete, the fish should reach an internal temperature of at least 145ºF (63ºC) on a meat thermometer. Remove from the oven and let the fish cool for 5 minutes before serving.