Parmesan-Crusted Halibut Fillets

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

2 medium-sized halibut fillets

Dash of tabasco sauce

1 teaspoon curry powder

½ teaspoon ground coriander

½ teaspoon hot paprika

Kosher salt and freshly cracked mixed peppercorns, to taste

2 eggs

1½ tablespoons olive oil

½ cup grated Parmesan cheese

1. On a clean work surface, drizzle the halibut fillets with the tabasco sauce. Sprinkle with the curry powder, coriander, hot paprika, salt, and cracked mixed peppercorns. Set aside.
2. In a shallow bowl, beat the eggs until frothy. In another shallow bowl, combine the olive oil and Parmesan cheese.
3. One at a time, dredge the halibut fillets in the beaten eggs, shaking off any excess, then roll them over the Parmesan cheese until evenly coated.
4. Arrange the halibut fillets in the air fryer basket in a single layer.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 365ºF (185ºC), and set time to 10 minutes.
6. When cooking is complete, the fish should be golden brown and crisp. Cool for 5 minutes before serving.