Goat Cheese Shrimp

Prep time: 15 minutes | Cook time: 8 minutes | Serves 2

1 pound (454 g) shrimp, deveined

1½ tablespoons olive oil

1½ tablespoons balsamic vinegar

1 tablespoon coconut aminos

½ tablespoon fresh parsley, roughly chopped

Sea salt flakes, to taste

1 teaspoon Dijon mustard

½ teaspoon smoked cayenne pepper

½ teaspoon garlic powder

Salt and ground black peppercorns, to taste

1 cup shredded goat cheese

1. Except for the cheese, stir together all the ingredients in a large bowl until the shrimp are evenly coated.
2. Place the shrimp in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 385ºF (196ºC), and set time to 8 minutes.
4. When cooking is complete, the shrimp should be pink and cooked through. Remove from the oven and serve with the shredded goat cheese sprinkled on top.