Fired Shrimp with Mayonnaise Sauce

Prep time: 5 minutes | Cook time: 7 minutes | Serves 4

Shrimp

12 jumbo shrimp

½ teaspoon garlic salt

¼ teaspoon freshly cracked mixed peppercorns

Sauce:

4 tablespoons mayonnaise

1 teaspoon grated lemon rind

1 teaspoon Dijon mustard

1 teaspoon chipotle powder

½ teaspoon cumin powder

1. In a medium bowl, season the shrimp with garlic salt and cracked mixed peppercorns.
2. Place the shrimp in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 395ºF (202ºC), and set time to 7 minutes.
4. After 5 minutes, remove from the oven and flip the shrimp. Return to the oven and continue cooking for 2 minutes more, or until they are pink and no longer opaque.
5. Meanwhile, stir together all the ingredients for the sauce in a small bowl until well mixed.
6. When cooking is complete, remove the shrimp from the oven and serve alongside the sauce.