Paprika Shrimp

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

1 pound (454 g) tiger shrimp

2 tablespoons olive oil

½ tablespoon old bay seasoning

¼ tablespoon smoked paprika

¼ teaspoon cayenne pepper

A pinch of sea salt

1. Toss all the ingredients in a large bowl until the shrimp are evenly coated.
2. Arrange the shrimp in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 380ºF (193ºC), and set time to 10 minutes.
4. When cooking is complete, the shrimp should be pink and cooked through. Remove from the oven and serve hot.