Browned Shrimp Patties

Prep time: 15 minutes | Cook time: 12 minutes | Serves 4

½ pound (227 g) raw shrimp, shelled, deveined, and chopped finely

2 cups cooked sushi rice

¼ cup chopped red bell pepper

¼ cup chopped celery

¼ cup chopped green onion

2 teaspoons Worcestershire sauce

½ teaspoon salt

½ teaspoon garlic powder

½ teaspoon Old Bay seasoning

½ cup plain bread crumbs

Cooking spray

1. Put all the ingredients except the bread crumbs and oil in a large bowl and stir to incorporate.
2. Scoop out the shrimp mixture and shape into 8 equal-sized patties with your hands, no more than ½-inch thick. Roll the patties in the bread crumbs on a plate and spray both sides with cooking spray. Place the patties in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 12 minutes.
4. Flip the patties halfway through the cooking time.
5. When cooking is complete, the outside should be crispy brown. Divide the patties among four plates and serve warm.