Lemony Shrimp

Prep time: 10 minutes | Cook time: 8 minutes | Serves 4

1 pound (454 g) shrimp, deveined

4 tablespoons olive oil

1½ tablespoons lemon juice

1½ tablespoons fresh parsley, roughly chopped

2 cloves garlic, finely minced

1 teaspoon crushed red pepper flakes, or more to taste

Garlic pepper, to taste

Sea salt flakes, to taste

1. Toss all the ingredients in a large bowl until the shrimp are coated on all sides.
2. Arrange the shrimp in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 385ºF (196ºC), and set time to 8 minutes.
4. When cooking is complete, the shrimp should be pink and cooked through. Remove from the oven and serve warm.