Coconut-Crusted Prawns

Prep time: 15 minutes | Cook time: 8 minutes | Serves 4

12 prawns, cleaned and deveined

1 teaspoon fresh lemon juice

½ teaspoon cumin powder

Salt and ground black pepper, to taste

1 medium egg

¹⁄₃ cup beer

½ cup flour, divided

1 tablespoon curry powder

1 teaspoon baking powder

½ teaspoon grated fresh ginger

1 cup flaked coconut

1. In a large bowl, toss the prawns with the lemon juice, cumin powder, salt, and pepper until well coated. Set aside.
2. In а shallow bowl, whisk together the egg, beer, ¼ cup of flour, curry powder, baking powder, and ginger until combined.
3. In a separate shallow bowl, put the remaining ¼ cup of flour, and on a plate, place the flaked coconut.
4. Dip the prawns in the flour, then in the egg mixture, finally roll in the flaked coconut to coat well. Transfer the prawns to a baking sheet.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC), and set time to 8 minutes.
6. After 5 minutes, remove from the oven and flip the prawns. Return to the oven and continue cooking for 3 minutes more.
7. When cooking is complete, remove from the oven and serve warm.