Bacon-Wrapped Chicken Breasts Rolls

Prep time: 10 minutes | Cook time: 15 minutes | Serves 4

¼ cup chopped fresh chives

2 tablespoons lemon juice

1 teaspoon dried sage

1 teaspoon fresh rosemary leaves

½ cup fresh parsley leaves

4 cloves garlic, peeled

1 teaspoon ground fennel

3 teaspoons sea salt

½ teaspoon red pepper flakes

4 (4-ounce / 113-g) boneless, skinless chicken breasts, pounded to ¼ inch thick

8 slices bacon

Sprigs of fresh rosemary, for garnish

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Put the chives, lemon juice, sage, rosemary, parsley, garlic, fennel, salt, and red pepper flakes in a food processor, then pulse to purée until smooth.
3. Unfold the chicken breasts on a clean work surface, then brush the top side of the chicken breasts with the sauce.
4. Roll the chicken breasts up from the shorter side, then wrap each chicken rolls with 2 bacon slices to cover. Secure with toothpicks.
5. Arrange the rolls in the basket.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 340ºF (171ºC) and set time to 10 minutes.
7. Flip the rolls halfway through.
8. After 10 minutes, increase temperature to 390ºF (199ºC) and set time to 5 minutes.
9. When cooking is complete, the bacon should be browned and crispy.
10. Transfer the rolls to a large plate. Discard the toothpicks and spread with rosemary sprigs before serving.