Gold Livers

Prep time: 10 minutes | Cook time: 10 minutes | Serves 4

2 eggs

2 tablespoons water

¾ cup flour

2 cups panko bread crumbs

1 teaspoon salt

½ teaspoon ground black pepper

20 ounces (567 g) chicken livers

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Whisk the eggs with water in a large bowl. Pour the flour in a separate bowl. Pour the panko on a shallow dish and sprinkle with salt and pepper.
3. Dredge the chicken livers in the flour. Shake the excess off, then dunk the livers in the whisked eggs, and then roll the livers over the panko to coat well.
4. Arrange the livers in the basket and spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC) and set time to 10 minutes.
6. Flip the livers halfway through.
7. When cooking is complete, the livers should be golden and crispy.
8. Serve immediately.