Chicken and Ham Meatballs with Dijon Sauce

Prep time: 10 minutes | Cook time: 15 minutes | Serves 4

Meatballs:

½ pound (227 g) ham, diced

½ pound (227 g) ground chicken

½ cup grated Swiss cheese

1 large egg, beaten

3 cloves garlic, minced

¼ cup chopped onions

1½ teaspoons sea salt

1 teaspoon ground black pepper

Cooking spray

Dijon Sauce:

3 tablespoons Dijon mustard

2 tablespoons lemon juice

¼ cup chicken broth, warmed

¾ teaspoon sea salt

¼ teaspoon ground black pepper

Chopped fresh thyme leaves, for garnish

1. Spritz the air fryer basket with cooking spray.
2. Combine the ingredients for the meatballs in a large bowl. Stir to mix well, then shape the mixture in twelve 1½-inch meatballs.
3. Arrange the meatballs in the basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC) and set time to 15 minutes.
5. Flip the balls halfway through.
6. When cooking is complete, the balls should be lightly browned.
7. Meanwhile, combine the ingredients, except for the thyme leaves, for the sauce in a small bowl. Stir to mix well.
8. Transfer the cooked meatballs on a large plate, then baste the sauce over. Garnish with thyme leaves and serve.