Honey Glazed Chicken Breasts

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

4 (4-ounce / 113-g) boneless, skinless chicken breasts

Chicken seasoning or rub, to taste

Salt and ground black pepper, to taste

¼ cup honey

2 tablespoons soy sauce

2 teaspoons grated fresh ginger

2 garlic cloves, minced

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Rub the chicken breasts with chicken seasoning, salt, and black pepper on a clean work surface.
3. Arrange the chicken breasts in the basket and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
5. Flip the chicken breasts halfway through.
6. When cooking is complete, the internal temperature of the thickest part of the chicken should reach at least 165ºF (74ºC).
7. Meanwhile, combine the honey, soy sauce, ginger, and garlic in a saucepan and heat over medium-high heat for 3 minutes or until thickened. Stir constantly.
8. Remove the chicken from the oven and serve with the honey glaze.