Golden Chicken Cutlets

Prep time: 15 minutes | Cook time: 15 minutes | Serves 4

2 tablespoons panko bread crumbs

¼ cup grated Parmesan cheese

⅛ tablespoon paprika

½ tablespoon garlic powder

2 large eggs

4 chicken cutlets

1 tablespoon parsley

Salt and ground black pepper, to taste

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the bread crumbs, Parmesan, paprika, garlic powder, salt, and ground black pepper in a large bowl. Stir to mix well. Beat the eggs in a separate bowl.
3. Dredge the chicken cutlets in the beaten eggs, then roll over the bread crumbs mixture to coat well. Shake the excess off.
4. Transfer the chicken cutlets in the basket and spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 15 minutes.
6. Flip the cutlets halfway through.
7. When cooking is complete, the cutlets should be crispy and golden brown.
8. Serve with parsley on top.