Crispy Chicken Skin

Prep time: 5 minutes | Cook time: 6 minutes | Serves 4

1 pound (454 g) chicken skin, cut into slices

1 teaspoon melted butter

½ teaspoon crushed chili flakes

1 teaspoon dried dill

Salt and ground black pepper, to taste

1. Combine all the ingredients in a large bowl. Toss to coat the chicken skin well.
2. Transfer the skin in the basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 6 minutes.
4. Stir the skin halfway through.
5. When cooking is complete, the skin should be crispy.
6. Serve immediately.