Hawaiian Chicken Bites

Prep time: 1 hour 15 minutes | Cook time: 15 minutes | Serves 4

½ cup pineapple juice

2 tablespoons apple cider vinegar

½ tablespoon minced ginger

½ cup ketchup

2 garlic cloves, minced

½ cup brown sugar

2 tablespoons sherry

½ cup soy sauce

4 chicken breasts, cubed

Cooking spray

1. Combine the pineapple juice, cider vinegar, ginger, ketchup, garlic, and sugar in a saucepan. Stir to mix well. Heat over low heat for 5 minutes or until thickened. Fold in the sherry and soy sauce.
2. Dunk the chicken cubes in the mixture. Press to submerge. Wrap the bowl in plastic and refrigerate to marinate for at least an hour.
3. Spritz the air fryer basket with cooking spray.
4. Remove the chicken cubes from the marinade. Shake the excess off and put in the basket. Spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 15 minutes.
6. Flip the chicken cubes at least three times during the air frying.
7. When cooking is complete, the chicken cubes should be glazed and well browned.
8. Serve immediately.