Sweet-and-Sour Chicken Nuggets

Prep time: 15 minutes | Cook time: 15 minutes | Serves 4

1 cup cornstarch

Chicken seasoning or rub, to taste

Salt and ground black pepper, to taste

2 eggs

2 (4-ounce/ 113-g) boneless, skinless chicken breasts, cut into 1-inch pieces

1½ cups sweet-and-sour sauce

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the cornstarch, chicken seasoning, salt, and pepper in a large bowl. Stir to mix well. Whisk the eggs in a separate bowl.
3. Dredge the chicken pieces in the bowl of cornstarch mixture first, then in the bowl of whisked eggs, and then in the cornstarch mixture again.
4. Arrange the well-coated chicken pieces in the basket. Spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 15 minutes.
6. Flip the chicken halfway through.
7. When cooking is complete, the chicken should be golden brown and crispy.
8. Transfer the chicken pieces on a large serving plate, then baste with sweet-and-sour sauce before serving.