Spicy Tandoori Chicken Drumsticks

Prep time: 70 minutes | Cook time: 14 minutes | Serves 4

8 (4- to 5-ounce / 113- to 142-g) skinless bone-in chicken drumsticks

½ cup plain full-fat or low-fat yogurt

¼ cup buttermilk

2 teaspoons minced garlic

2 teaspoons minced fresh ginger

2 teaspoons ground cinnamon

2 teaspoons ground coriander

2 teaspoons mild paprika

1 teaspoon salt

1 teaspoon Tabasco hot red pepper sauce

1. In a large bowl, stir together all the ingredients except for chicken drumsticks until well combined. Add the chicken drumsticks to the bowl and toss until well coated. Cover in plastic and set in the refrigerator to marinate for 1 hour, tossing once.
2. Arrange the marinated drumsticks in the air fryer basket, leaving enough space between them.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 14 minutes.
4. Flip the drumsticks once halfway through to ensure even cooking.
5. When cooking is complete, the internal temperature of the chicken drumsticks should reach 160ºF (71ºC) on a meat thermometer.
6. Transfer the drumsticks to plates. Rest for 5 minutes before serving.