Simple Chicken Nuggets

Prep time: 10 minutes | Cook time: 8 minutes | Serves 4

1 pound (454 g) boneless, skinless chicken breasts, cut into 1-inch pieces

2 tablespoons panko bread crumbs

6 tablespoons bread crumbs

Chicken seasoning or rub, to taste

Salt and ground black pepper, to taste

2 eggs

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the bread crumbs, chicken seasoning, salt, and black pepper in a large bowl. Stir to mix well. Whisk the eggs in a separate bowl.
3. Dunk the chicken pieces in the egg mixture, then in the breadcrumb mixture. Shake the excess off.
4. Arrange the well-coated chicken pieces in the basket. Spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 8 minutes.
6. Flip the chicken halfway through.
7. When cooking is complete, the chicken should be crispy and golden brown.
8. Serve immediately.