Herbed Turkey Breast with Simple Dijon Sauce

Prep time: 5 minutes | Cook time: 30 minutes | Serves 4

1 teaspoon chopped fresh sage

1 teaspoon chopped fresh tarragon

1 teaspoon chopped fresh thyme leaves

1 teaspoon chopped fresh rosemary leaves

1½ teaspoons sea salt

1 teaspoon ground black pepper

1 (2-pound / 907-g) turkey breast

3 tablespoons Dijon mustard

3 tablespoons butter, melted

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the herbs, salt, and black pepper in a small bowl. Stir to mix well. Set aside.
3. Combine the Dijon mustard and butter in a separate bowl. Stir to mix well.
4. Rub the turkey with the herb mixture on a clean work surface, then brush the turkey with Dijon mixture.
5. Arrange the turkey in the basket.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC) and set time to 30 minutes.
7. Flip the turkey breast halfway through.
8. When cooking is complete, an instant-read thermometer inserted in the thickest part of the turkey breast should reach at least 165ºF (74ºC).
9. Transfer the cooked turkey breast on a large plate and slice to serve.