Simple Air Fried Chicken Wing
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Prep time: 10 minutes | Cook time: 15 minutes | Serves 4
1 tablespoon olive oil
8 whole chicken wings
Chicken seasoning or rub, to taste
1 teaspoon garlic powder
Freshly ground black pepper, to taste
- Grease the basket with olive oil.
- On a clean work surface, rub the chicken wings with chicken seasoning and rub, garlic powder, and ground black pepper.
- Arrange the well-coated chicken wings in the basket.
- Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 15 minutes.
- Flip the chicken wings halfway through.
- When cooking is complete, the internal temperature of the chicken wings should reach at least 165ºF (74ºC).
- Remove the chicken wings from the oven. Serve immediately.