Italian Chicken Breasts with Tomatoes

Prep time: 10 minutes | Cook time: 35 minutes | Serves 8

3 pounds (1.4 kg) chicken breasts, bone-in

1 teaspoon minced fresh basil

1 teaspoon minced fresh rosemary

2 tablespoons minced fresh parsley

1 teaspoon cayenne pepper

½ teaspoon salt

½ teaspoon freshly ground black pepper

4 medium Roma tomatoes, halved

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine all the ingredients, except for the chicken breasts and tomatoes, in a large bowl. Stir to mix well.
3. Dunk the chicken breasts in the mixture and press to coat well.
4. Transfer the chicken breasts in the basket.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 370ºF (188ºC) and set time to 20 minutes.
6. Flip the breasts halfway through the cooking time.
7. When cooking is complete, the internal temperature of the thickest part of the breasts should reach at least 165ºF (74ºC).
8. Remove the cooked chicken breasts from the oven and adjust the temperature to 350ºF (180ºC).
9. Place the tomatoes in the basket and spritz with cooking spray. Sprinkle with a touch of salt.
10. Set time to 10 minutes. Stir the tomatoes halfway through the cooking time.
11. When cooking is complete, the tomatoes should be tender.
12. Serve the tomatoes with chicken breasts on a large serving plate.